Sesame Seeds


SESAME

Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant.
Unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk.
The hull gives the seeds a golden-brown hue. Hulled seeds have an off-white color but turn brown when roasted.
Sesame seeds have many potential health benefits and have been used in folk medicine for thousands of years. They may protect against heart disease, diabetes, and arthritis

    Here are health benefits of sesame seeds:

  • Good Source of Fiber.
  • May Lower Cholesterol and Triglycerides.
  • Nutritious Source of Plant Protein.
  • May Help Lower Blood Pressure.
  • May Support Healthy Bones.
  • May Reduce Inflammation.
  • Good Source of B Vitamins.
  • May Aid Blood Cell Formation.
  • Not only are sesame seeds an excellent source of copper and a very good source of manganese, but they are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fiber. In addition to these important nutrients, sesame seeds contain two unique substances: sesamin and sesamolin. Both of these substances belong to a group of special beneficial fibers called lignans, and have been shown to have a cholesterol-lowering effect in humans, and to prevent high blood pressure and increase vitamin E supplies in animals. Sesamin has also been found to protect the liver from oxidative damage.


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