Fresh Cut Roses are probably the most known and popular flower in the floral world. Their majestic look, head size, stem length and variety of colors set them above the rest of the flowers.


  1. Harvesting
  2. Cut flowers are selected and taken in process plant

  3. Precooling
  4. Cut flowers are stored in precooling room for temperature about 5 degree Celsius.

  5. Deleafing
  6. Excess leaves on rose flower stem are cut as per the stem length requirement.

  7. Grading
  8. Cut rose flowers are selected as per the required quality.

  9. Sorting
  10. Roses are sorted according to the stem length, bud size and height of the cut flower.

  11. Bunching
  12. Cut flowers are bunched according to the requirement of the customer.

  13. Stem cutting
  14. Bunch of cut rose flower is measured on scale for it’s stem length and required size is cut.

  15. Post cooling
  16. Cut flower bunches are kept in cold room at about 2-3 degree Celsius before the packing.

  17. Packing
  18. Variety of various cut rose flowers are taken and packed in the corrugated box as per customer required size.

  19. Dispatch
  20. Packed flowers are loaded in the refrigerated van at about 3-4 degree Celsius and transported to the airport.

PKSM Exports
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