Ground Nuts


Ground Nuts

It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume[3] and, due to its high oil content, an oil crop.[4] World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus named the species hypogaea, which means "under the earth".

    Ground Nut Food Products:

  • Whole peanuts
  • Peanut oil
  • Peanut butter

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